La Crème de la Crème al Tartufo is a blue cheese cream made by Gorgonzola D.O.P. This unique cheese, because it is completely without rind and is very creamy and melting in consistency, is enriched with flakes of black truffle with its own special and incredible taste and aroma.
The mild taste with hints of milk, intense and slightly spicy, typical of the blue cheese, melts perfectly with this very special scent, creating a cheese that is interesting, original and brand new.
This mouth-melting cream, a wonderful experience for your taste buds when eaten alone, is also versatile in the kitchen and for any type of preparation.
The typical creaminess is best achieved when served at the recommended temperature, and not too low to keep the product creamy
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