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De Queso de Valdeon bestaat voor het merendeel uit koeienmelk vermengd met minimaal 5% geitenmelk. Hij wordt in kalksteengrotten gerijpt, gehuld in bladeren van de plataan. De Valdeon heeft een uitgesproken pittige, lichtzilte smaak en een krachtig aroma. Queso de Valdeon IGP is heerlijk door de pasta, salade of als smaakmaker op je vleesgerecht.

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