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De Triple Crème Germain is een uiterst zachte kaas gemaakt op basis van koemelk. Dit is te verklaren door de toevoeging van melkroom tijdens de productie van de kaas. Onder de witte schimmelkorst onthult de Triple Crème een zeer zachte en romige kaas met een subtiele, boterachtige textuur en een zachte en heerlijke smaak.

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