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Onetik cheese dairy is located in the small village of Macaye at the foot of the Pyrénées Mountains in Basque Country; for over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by our ancestors.

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Tomme de Chevre Onetik is a pressed cheese made from pasteurized goat's milk. The result is a supple texture with clean and mild flavor and earthy and mushroom aromas. The taste is fine and elegant and it melts in the mouth due to a good balance of salt and fat. It pairs well with a Muscadet or a Jurançon white wines.

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Product description

Onetik cheese dairy is located in the small village of Macaye at the foot of the Pyrénées Mountains in Basque Country; for over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by our ancestors.

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