This French farmhouse cheese is made in Savoie and is prepared from raw cow's milk. The Tomme de Savoie can be recognized by its gray rind with a yellow interior. The cheese is strongly scented and the taste is nice and spicy and characteristic.
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This French farmhouse cheese is made in Savoie and is prepared from raw cow's milk. The Tomme de Savoie can be recognized by its gray rind with a yellow interior. The cheese is strongly scented and the taste is nice and spicy and characteristic.
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