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The cheese has the texture of a lightly whipped mousse, encased in an ash-sprinkled, velvety layer. The taste is fresh. It has a texture that evolves. It can be dense and intense, or creamy, tending to runny. Perfect to enjoy with candied fruit, quince or jam. Delicate and mild, it's the perfect addition to your cheese board. This cheese is prepared from raw goat's milk.

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