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A classic in the cheese racks: smoked cheese with the addition of pieces of lean gammon. With improved recipe and ingredients of the highest quality. Unsurpassed in taste and consistency, so delicate and juicy from the first to the last slice. Very easy to cut: the slices remain elastic without breaking. This smoked cheese is naturally smoked over untreated beech wood; this provides the characteristic smoky taste. The rind is also edible.

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