Saint Angel cheese is made in France's Rhône-Alpes region using a process called "ultrafiltration" that ensures only the most flavorful components of the cow's milk are used. The addition of cream to the milk gives this soft-ripened cheese a higher fat content and a decadent velvety smoothness that melts in the mouth.

TASTE: Saint-Angel melts in the mouth, slightly salty with a buttery taste. Maturation enriches the flavor and makes the paste creamier. SERVING TIP: It goes well with sparkling wines and can be served as a gourmet treat with ripe berries.

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