You can expect a pronounced and robust taste with this 55 weeks matured cheese. The ripening crystals are clearly visible as white dots in the cheese. These crystals are also called salt crystals and give the well-known round and full taste. The Rotterdamsche Oude 55 weeks is a fantastic cheese for grating and therefore very suitable for the kitchen. About the pasta, a salad or the casserole. Of course, this champion also tastes good on bread or as a cube on the snack board.