Roquefort Papillon is a French blue cheese of the highest level. Prepared from raw sheep's milk and aged with Penicillium Roqueforti in the natural cave of Combalou. The dairy remains soft despite the spicy taste.
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Roquefort Papillon is a French blue cheese of the highest level. Prepared from raw sheep's milk and aged with Penicillium Roqueforti in the natural cave of Combalou. The dairy remains soft despite the spicy taste.
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