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Product description

The Roquefort Le Favori stands alone when it comes to history, taste and quality. This cheese is prepared from 100% raw sheep's milk, with special mold cultures. The Penicillum Roqueforti is grown in bread. The special taste is created by maturing in the cave of Combalou. The unique climate ensures a constant temperature and humidity all year round. These factors ensure a unique taste of this cheese.

 

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€ 1,45 per stuk
tht 20/11

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Product description

The Roquefort Le Favori stands alone when it comes to history, taste and quality. This cheese is prepared from 100% raw sheep's milk, with special mold cultures. The Penicillum Roqueforti is grown in bread. The special taste is created by maturing in the cave of Combalou. The unique climate ensures a constant temperature and humidity all year round. These factors ensure a unique taste of this cheese.

 

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