New
Sale
Sale

Product description

The Roquefort Le Favori stands alone when it comes to history, taste and quality. This cheese is prepared from 100% raw sheep's milk, with special mold cultures. The Penicillum Roqueforti is grown in bread. The special taste is created by maturing in the cave of Combalou. The unique climate ensures a constant temperature and humidity all year round. These factors ensure a unique taste of this cheese.

 

€ 1,45 per stuk

Step {{$index + 1}}: {{itemAttribute.Description}} ({{vm.selectedItemOptions[itemAttribute.AttributeID].AttributeValue.Description}})

{{itemAttribute.Description}}

{{ '{0} should be at least {1} characters'.replace('{0}', itemAttribute.Description).replace('{1}', itemAttribute.MinLength) }} {{ '{0} can be at most {1} characters'.replace('{0}', itemAttribute.Description).replace('{1}', itemAttribute.MaxLength) }} {{ '{0} must be between {1} and {2}'.replace('{0}', itemAttribute.Description).replace('{1}', itemAttribute.MinLength ? itemAttribute.MinLength : 0).replace('{2}', itemAttribute.MaxLength) }} {{ '{0} contains too many decimals'.replace('{0}', itemAttribute.Description) }} Option is required
It is mandatory to make a choice
Option is required

x {{item.UOMType.Description}}

{{item.Description}}

x {{item.UOMType.Description}}

Specifications

Productcode
{{item.ItemCode}}
EAN code
{{item.EANCode}}
VAT percentage
{{item.VATPercentage}}%
UNSPSC
{{item.UNSPSC}}
Brand
{{item.ItemBrandDescription}}
Price unit
{{item.UOM}} {{item.UOMType.Description}}
Pack size
{{item.PackSize}}

Product description

The Roquefort Le Favori stands alone when it comes to history, taste and quality. This cheese is prepared from 100% raw sheep's milk, with special mold cultures. The Penicillum Roqueforti is grown in bread. The special taste is created by maturing in the cave of Combalou. The unique climate ensures a constant temperature and humidity all year round. These factors ensure a unique taste of this cheese.

 

Call me back
{{error}}