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This delicacy, "fruit" of the earth, with a great intensity of aromas and flavors, enriches the clean and almost crunchy texture of this small aged cheese, increasing its complexity and prestige. When tasting the white cheese with its small pieces of truffle, you will be struck by a unique richness of taste. The truffles are added directly to the milk during curdling so that the two elements can mix and balance each other.

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