Raclette du Valais AOP is a traditionally made semi-hard cheese made from raw milk. It is produced exclusively by selected cheese dairies. The melting result is almost perfect. Whether over the fire, as in Roman times, or with the raclette oven - the Raclette du Valais AOP is and remains an irresistible pleasure.
Specifications
Productcode
{{item.ItemCode}}
EAN code
{{item.EANCode}}
VAT percentage
{{item.VATPercentage}}%
UNSPSC
{{item.UNSPSC}}
Brand
{{item.ItemBrandDescription}}
Price unit
{{item.UOM}} {{item.UOMType.Description}}
Pack size
{{item.PackSize}}
Select a tab
Call me back