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Traditional cheese from Franche-Comté. Characteristic is the layer of (taste neutral) ash in the dairy and the pleasant, slightly spicy taste. Delicious on the cheese board, but also very suitable as processed cheese.

Special 45+ cheese from the Jura with a creamy spicy taste. By using different milkings; morning and evening, separated by a layer of ash, the cheese gets an intensely rich taste. The layer of ash used to serve as protection against insects between milkings.

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