Monte Enebro is handmade in Avila, Spain, by legendary cheesemaker Rafael Baez and his daughter Paloma. The Baezs make their complex goat cheese from pasteurized milk and then roll it through the mold with Roquefortflora.
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Monte Enebro is handmade in Avila, Spain, by legendary cheesemaker Rafael Baez and his daughter Paloma. The Baezs make their complex goat cheese from pasteurized milk and then roll it through the mold with Roquefortflora.
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