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The Kaltbach ripens in the Santenberg in a 2-kilometre-long sandstone cave. There it ripens together with a hundred thousand other cheeses, such as the Emmentaler. The Kaltbach breathes aromas of herbs, hay, butter and cream. The texture of this cheese is incredibly creamy. The creamy taste lingers in the mouth for a surprisingly long time.

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Deze Zwitserse specialiteit wordt gerijpt in een zandsteengrot in de Santenberg. Hierdoor ontstaat smedig zuivel en een intens rijke smaak. Heerlijk in combinatie met vers fruit!

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Product description

The Kaltbach ripens in the Santenberg in a 2-kilometre-long sandstone cave. There it ripens together with a hundred thousand other cheeses, such as the Emmentaler. The Kaltbach breathes aromas of herbs, hay, butter and cream. The texture of this cheese is incredibly creamy. The creamy taste lingers in the mouth for a surprisingly long time.

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