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De Gudbrandsalen is een echt nationaal product waar Noorwegen trots op is. Het is een zogeheten karamelkaas, die zijn bruine kleur dankt aan het koken van de wei en dat een zoet karakter krijgt doordat de melksuikerkristallen tijdens dit proces kristalliseren. De kaas kan het beste gesneden worden om gegeten te worden op brood, in combinatie met jam of honing.

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