Product description

This original Parmesan cheese matures for at least 16 months and has an intense, slightly spicy taste with slightly sweet nuances. Perfect for grating over pasta, pizza and risotto, but also surprisingly delicious as a dessert cheese. The real Grana can be recognized by the burnt-in logo in the crust. The milk comes from a large number of defined Italian regions and is produced all year round. The cheese has a pale straw color. As the cheese matures, the color darkens.