This cheese, originating from the Basque country, is made from goat's milk (42%) and sheep's milk (58%). Variant of Ossau Iraty in an original blend, it can also be eaten plain or with black cherry jam.
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This cheese, originating from the Basque country, is made from goat's milk (42%) and sheep's milk (58%). Variant of Ossau Iraty in an original blend, it can also be eaten plain or with black cherry jam.
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