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De kern van deze kaas heeft de kenmerkende rulle structuur van geitenkaas terwijl de kaas lang de rand mooi lopend is, zoals een Brie van koemelk.

De kaas rijpt 2 tot 7 weken en de smaak is op zijn best als de kaas langer gerijpt is, deze is dan fris, met een lichte paddenstoelen aroma en bijna fruitig te noemen.

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