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Cheddar wordt vaak gekleurd met annatto, een stof uit de vrucht van de orleaanboom. De structuur oogt vaak korrelig, maar is heerlijk romig in de mond en rijk aan aardse nuances.
Een Engelse Cheddar met een door natuurlijke kleurstoffen oranje gekleurd zuivel. De korst wordt bedekt met rode parafine.

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