Red Cheddar is an English cheese with a crumbly structure and a soft, nutty taste. The cheese reaches its optimal taste after a ripening period of 6 to 12 months. Red Cheddar has a reddish orange colored skin.
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Red Cheddar is an English cheese with a crumbly structure and a soft, nutty taste. The cheese reaches its optimal taste after a ripening period of 6 to 12 months. Red Cheddar has a reddish orange colored skin.
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