The cheesemakers of Cashel are extremely proud of their masterpiece. This soft blue-veined cheese from whole cow's milk has a rich taste but is a lot less strong than, for example, a Roquefort or Cabrales.
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The cheesemakers of Cashel are extremely proud of their masterpiece. This soft blue-veined cheese from whole cow's milk has a rich taste but is a lot less strong than, for example, a Roquefort or Cabrales.
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