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The slightly ripened soft Carboncino Alta Langa is beautifully "wrapped" in an anthracite-colored crust. Not a speck of artificial coloring has been used. This trendy rind is created by washing the cheese with vegetarian charcoal during the ripening process. Well, trendy? A long time ago, cheese was already stored under charcoal. A good tradition should be cherished.

 

- Gentle young Carboncino Alta Langa

- From pasteurized Italian cream, cow, sheep and goat milk

- Mild soft cheese with a bitter accent

- Cheese wheel of 180 grams in foil

- Gluten free

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The Italian cow, sheep and goat milk of our Carboncino Alta Langa is enriched with a pinch of sea salt and cream. It is soft and mild in taste and has a special bitterness due to the washing.

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Product description

The slightly ripened soft Carboncino Alta Langa is beautifully "wrapped" in an anthracite-colored crust. Not a speck of artificial coloring has been used. This trendy rind is created by washing the cheese with vegetarian charcoal during the ripening process. Well, trendy? A long time ago, cheese was already stored under charcoal. A good tradition should be cherished.

 

- Gentle young Carboncino Alta Langa

- From pasteurized Italian cream, cow, sheep and goat milk

- Mild soft cheese with a bitter accent

- Cheese wheel of 180 grams in foil

- Gluten free

Read more Read less

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