De Italiaanse koe-, schapen- en geitenmelk van onze Carboncino Alta Langa is met een snufje zeezout en room verrijkt. Hij is zacht en mild van smaak en heeft door de wassing een speciaal bittertje.
Specifications
Product description
The slightly ripened soft Carboncino Alta Langa is beautifully "wrapped" in an anthracite-colored crust. Not a speck of artificial coloring has been used. This trendy rind is created by washing the cheese with vegetarian charcoal during the ripening process. Well, trendy? A long time ago, cheese was already stored under charcoal. A good tradition should be cherished.
- Gentle young Carboncino Alta Langa
- From pasteurized Italian cream, cow, sheep and goat milk
- Mild soft cheese with a bitter accent
- Cheese wheel of 180 grams in foil
- Gluten free