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About this cheese

Camembert Calvados is a white mold specialty. A beautiful Camembert is first washed with Calvados. Then the cheese is rolled in breadcrumbs with Calvados. According to the AOC regulations, a Camembert must have matured for a minimum of 21 days, but since this cheese does not carry an AOC label, it can be treated a little earlier with the calvados mixture and continue to mature until it is ready to eat. become.

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A beautiful marriage between the two most famous regional products of Normandy. This robust Camembert from raw cow's milk is soaked in the pulp from Calvados casks. The result is a wonderfully spicy cheese with an intense character.

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Product description

About this cheese

Camembert Calvados is a white mold specialty. A beautiful Camembert is first washed with Calvados. Then the cheese is rolled in breadcrumbs with Calvados. According to the AOC regulations, a Camembert must have matured for a minimum of 21 days, but since this cheese does not carry an AOC label, it can be treated a little earlier with the calvados mixture and continue to mature until it is ready to eat. become.

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