A beautiful marriage between the two most famous regional products of Normandy. This robust Camembert from raw cow's milk is soaked in the pulp from Calvados casks. The result is a wonderfully spicy cheese with an intense character.
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A beautiful marriage between the two most famous regional products of Normandy. This robust Camembert from raw cow's milk is soaked in the pulp from Calvados casks. The result is a wonderfully spicy cheese with an intense character.
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