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It has a soft flowing texture, a light cellar scent and pleasant aromas of warm milk and hazelnut. The Brique is aged until dry in damp cellars. The skin has a natural, white fungus that thickens during the ripening period. The taste has a distinct vegetable, vegetable flavor that is pleasant to the palate. Refining of the cheese takes two to three weeks.

€ 1,55 per stuk
tht 23/7
 

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Product description

It has a soft flowing texture, a light cellar scent and pleasant aromas of warm milk and hazelnut. The Brique is aged until dry in damp cellars. The skin has a natural, white fungus that thickens during the ripening period. The taste has a distinct vegetable, vegetable flavor that is pleasant to the palate. Refining of the cheese takes two to three weeks.

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