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Dankzij de goede voeding die de koeien op Landgoed Kaamps krijgen, waaronder extra klaver, komen er zachtere vetten in de melk. Hierdoor ontstaat een smeuïge kaas. Bovendien wordt de kaas meerdere malen met karamel gewassen, waardoor de kaaskorst een mooie kleur heeft en de kaas een karakteristieke, licht zoete smaak.

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