Blue Stilton Clawson is one of the finest cheeses in the English culinary tradition. Originated in the 18th century in the Leicestershire area, it is still produced today using artisanal methods using raw cow's milk and adding penicillium roqueforti, which gives the cheese its signature blue vein. Blue Stilton Clawson is characterized by an intense, spicy flavor with hints of spice and a sweet aftertaste. The texture is creamy and soft, yet firm and crumbly at the same time. The cheese is presented in 100 g ceramic pots, which preserve the aroma and freshness. Perfect to enjoy alone or paired with dried fruit, red wine or black beer, Blue Stilton Clawson is a unique and unforgettable taste experience for food lovers.

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