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Deze bijzondere kaas krijgt zijn volle en rijke smaak door de combinatie van champignon, knoflook en ui. De toevoeging van walnoot, hazelnoot en pompoen geeft een romige bite en een nootachtige diepte. Het resultaat is een hartige kaas met een warme, herfstige twist: ideaal op de kaasplank of gewoon om zo van te genieten. Onze kaasmakers weten wat lekker is!

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