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The strongly spicy and piquant Appenzeller® Surchoix has been aged for at least four months. It owes its unique aroma - like every Appenzeller® cheese - to the loving treatment with the secret spice mixture, the Kraütersulz. Its composition has been a closely guarded secret for centuries. You can recognize the Appenzeller® Surchoix by its gold-coloured label.

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