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Alta Badia, is een pikante Italiaanse Bergkaas. Deze bergkaas heeft minimaal 6 maanden liggen rijpen om op smaak te komen. De smaak is lekker pikant en vol. De Alta Badia is bereid met gepasteuriseerde koemelk uit de Alpen en heeft zijn naam te danken aan een dorpje in Tirol.

Tip: Deze kaas doet het ook erg goed als smeltkaas voor kaasfondue of over je gerecht!

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