The recipe of this cheese is based on that of abbey cheeses that have been made in Belgium for centuries. Characteristic are the wonderfully smooth dairy products and the pleasantly spicy taste that goes well with a good glass of beer. The cheese is also very popular for melting in, for example, cheese croquettes.
Specifications
Productcode
{{item.ItemCode}}
EAN code
{{item.EANCode}}
VAT percentage
{{item.VATPercentage}}%
UNSPSC
{{item.UNSPSC}}
Brand
{{item.ItemBrandDescription}}
Price unit
{{item.UOM}} {{item.UOMType.Description}}
Pack size
{{item.PackSize}}
Select a tab
Call me back