Le Val de Loue is an extremely soft and creamy French cheese, made by one of the producers of French Comté.
A particularly soft cheese with a strong taste of fresh milk, comparable to fresh goat cheese.
Le Val de Loue is easy to spread without being runny and made from pasteurized cow's milk.
A particularly soft cheese with a strong taste of fresh milk, comparable to fresh goat cheese.
Le Val de Loue is easy to spread without being runny and made from pasteurized cow's milk.
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