Gorgonzola, a delicious soft blue cheese made from whole cow's milk from the regions of Lombardy and Piedmont, is best enjoyed from April to September after a maturation of at least 50 days for 'Dolce' and a minimum of 80 days for 'Piccante'.
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Unique and tasty cheeses, prepared fairly and sustainably,
of the best quality. That is what we stand for at Intercheese
Holland. You will find a large amount in our range
distinctive cheeses that we are proud of.
You will only find cheeses with a own story, unique recipe, traditional preparation with special attention to farmers and the environment. This extensive selection has evolved over the years from our passion for cheese.
Gorgonzola, a delicious soft blue cheese made from whole cow's milk from the regions of Lombardy and Piedmont, is best enjoyed from April to September after a maturation of at least 50 days for 'Dolce' and a minimum of 80 days for 'Piccante'.
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