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Deze kaas uit de regio Lot is een delicatesse voor kaasexperts. het is een rond kaasje, gemaakt van geitenmelk, 8cm diameter en weegt ca. 160 gram. Er is voor de rijping minimaal 2 weken nodig. Het heeft een zacht interieur die soepel is en ruikt heerlijk naar geitenmelk. Combineert goed met Bordière Nord Blanc en andere witte wijnen (Marsanne-druif) uit de Languedoc.

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