This powerful French Alpine cheese is over a year and a half old. The Beaufort d'été is prepared from raw milk and is a real Alpage cheese. Milk from the Tarentaise cows, originally an Indo-Asian breed, is used for the preparation. The cows graze in the French Savoie. 12 liters of milk are used for a kilogram of cheese; this is more than a liter more than for the average cheese. The taste of the cheese is complex with many nut tones, the smell is powerful.

Step {{$index + 1}}: {{itemAttribute.Description}} ({{vm.selectedItemOptions[itemAttribute.AttributeID].AttributeValue.Description}})


{{ '{0} should be at least {1} characters'.replace('{0}', itemAttribute.Description).replace('{1}', itemAttribute.MinLength) }} {{ '{0} can be at most {1} characters'.replace('{0}', itemAttribute.Description).replace('{1}', itemAttribute.MaxLength) }} {{ '{0} must be between {1} and {2}'.replace('{0}', itemAttribute.Description).replace('{1}', itemAttribute.MinLength ? itemAttribute.MinLength : 0).replace('{2}', itemAttribute.MaxLength) }} {{ '{0} contains too many decimals'.replace('{0}', itemAttribute.Description) }} Option is required
It is mandatory to make a choice
Option is required

x {{item.UOMType.Description}}


x {{item.UOMType.Description}}


EAN code
VAT percentage
Price unit
{{item.UOM}} {{item.UOMType.Description}}
Pack size
Call me back